100l brewery home brew conical fermenter 100l beer fermenter

Specifications

100l brewery  home brew conical fermenter  100l beer fermenter

SL-100l beer fermenter:

We can provide you one 100l whole set of mini beer brewery equipent with turkey project:

Specification  and trade details for SL-100l brewery:         

Raw material for SL-mini beer brewery: 

Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.

Malt: bee malt was divided into Barley and wheat

Hops: the main source of beer flavor

Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1.    brewing way

Brewed beer is divided into six steps, it would take about 28 days to complete.

Brewing process for mini beer brewery:

1)    Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)    Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)    Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4)    Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)    Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )

6)    Slaking and storage:

 Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation